Zesty and vibrant plum salsa for a delightful twist.
The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.
Ingredients
- 2 large tomatoes, diced
- ½ small red onion, diced
- 4 plums, pitted and diced
- 1 poblano chile pepper, seeded and finely chopped
- 8 sprigs fresh cilantro, chopped (Optional)
- 1 teaspoon minced garlic
- 1 teaspoon lime juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon chili powder
Directions
- Step 1:Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
LATEST POSTS
Discover 20 scrumptious dishes made with frozen blueberries.- 17 Delectable Treats to Create Using Frozen Fruit
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Explore these 10 delectable Taiwanese recipes to enjoy!
- Explore these delicious and easy cold lunch options!
- Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- Savor these easy and delightful brunch casseroles this spring!
- Explore these simple and fun Halloween treats that require minimal effort!
